The aim of the Degree in Human Nutrition and Dietetics is to train professionals with a solid scientific basis for the development of their practice in the following fundamental areas: clinic, research, teaching, sports nutrition and supplementation, food industry, collective catering and public health.
The practical training is one of the fundamental points of the degree, as practicals are carried out in the areas described above, in centers of reference in Catalonia and the rest of the state. Likewise, through mobility and internationalization programs, students will be able to spend time in Europe and in countries on other continents.
The profile of the graduate in Human Nutrition and Dietetics corresponds to a professional with knowledge and skills related to the health sciences, with an attitude of service to society, an active character and an international and deeply scientific vision.
Year | basic course | Compulsory subjects | Optional subjects | Internships | Final Project | Total |
---|---|---|---|---|---|---|
1st |
48 |
12 |
– |
– |
– |
60 |
2nd |
12 |
48 |
– |
– |
– |
60 |
3rd |
– |
60 |
– |
– |
– |
60 |
4th |
– |
12 |
18 |
24 |
6 |
60 |
Total |
60 |
132 |
18 |
24 |
6 |
240 |
Duration | Code | Name of subject | Credits | Type |
---|---|---|---|---|
1st semester | 3159G04001 |
6 |
Basic |
|
1st semester |
3159G04002 |
6 |
Basic |
|
1st semester |
3159G04003 |
6 |
Basic |
|
1st semester |
3159G04004 |
6 |
Basic |
|
Semester long |
3159G04005 |
6 |
Basic |
|
1st semester |
3159G04006 |
6 |
Basic |
|
2nd semeseter |
3159G04007 |
6 |
Compulsory |
|
2nd semeseter |
3159G04008 |
6 |
Basic |
|
2nd semeseter |
3159G04011 |
6 |
Compulsory |
|
2nd semeseter |
3159G04018 |
6 |
Basic |
Duration | Code | Name of subject | Credits | Type |
---|---|---|---|---|
1st semester |
3159G04024 |
Dietetics |
6 |
Compulsory |
1st semester |
3159G04016 |
Food Microbiology |
6 |
Compulsory |
1st semester |
3159G04012 |
Fundamentals of Food |
6 |
Compulsory |
1st semester |
3159G04025 |
Energy Balance and Metabolism |
3 |
Compulsory |
1st semester |
3159G04019 |
Nutrition I |
6 |
Compulsory |
1st semester |
3159G04026 |
Applied Pharmacology and Nutrition |
3 |
Compulsory |
2nd semester |
3159G04020 |
Nutrition II |
6 |
Compulsory |
2nd semester |
3159G04009 |
Nutritional Education and Communication |
6 |
Basic |
2nd semester |
3159G04017 |
Food Toxicology and Parasitology |
6 |
Compulsory |
2nd semester |
3159G04010 |
Applied Biostatistics and Nutrition |
6 |
Basic |
2nd semester |
3159G04032 |
Food Legislation and Labeling |
6 |
Compulsory |
Duration | Code | Name of subject | Credits | Type |
---|---|---|---|---|
1st semester |
3159G04027 |
Diet Therapy I |
6 |
Compulsory |
1st semester |
3159G04013 |
Food Processing |
3 |
Compulsory |
1st semester |
3159G04029 |
Public Health and Epidemiology |
6 |
Compulsory |
1st semester |
3159G04033 |
Hygiene, Quality Management, and Food Safety |
6 |
Compulsory |
1st semester |
3159G04021 |
Sports Nutrition |
6 |
Compulsory |
1st semester |
3159G04014 |
Food Sensory Analysis |
3 |
Compulsory |
2nd semester |
3159G04028 |
Diet Therapy II |
6 |
Compulsory |
2nd semester |
3159G04030 |
Clinical Nutrition, Hospital Dietetics and Artificial Feeding |
6 |
Compulsory |
2nd semester |
3159G04031 |
Community Nutrition |
6 |
Compulsory |
2nd semester |
|
Collective and Social Catering |
6 |
Compulsory |
2nd semester |
3159G04015 |
Gastronomy and Culinary Technology |
3 |
Compulsory |
2nd semester |
3159G04035 |
English for Nutrition |
3 |
Compulsory |
Duration | Code | Name of subject | Credits | Type |
---|---|---|---|---|
1st semester | 3159G04034 | Food Economics and Business | 3 | Compulsory |
1st semester | 3159G04023 | Nutrition at different stages of life | 3 | Compulsory |
1st semester | 3159G04036 | Applied bioethics to nutrition and dietetics | 3 | Compulsory |
2n semester | 3159G04037 | Applied endocrinology and nutrition | 6 | Optional |
2n semester | 3159G04038 | Nutritional management in bariatic surgery patients | 6 | Optional |
2n semester | 3159G04039 | Phytotherapy and food plants | 6 | Optional |
2n semester | 3159G04041 | Evidence-based research and nutrition techniques | 6 | Optional |
2nd semester | 3159G04042 | Nutritional coaching | 6 | Optional |
2nd semester | 3159G04040 | Nutraceuticals and aging | 6 | Optional |
2nd semester | 3159G04043 | Body composition assessment | 6 | Optional |
2nd semester | 3159G04046 | Undergraduate disseration | 6 | Bachelor’s thesis |
Annual | 3159G04045 | Practicum | 24 | External Placements |
The employment sectors are:
– Nutrition of healthy individuals.
– Food for individuals suffering from acute or chronic diseases, in hospitals, ambulatory, geriatric, etc.
– Food industries: information, product design and promotion.
– Public administrations: participation in prevention and health promotion programs.
– Consumer organizations.
– Food and nutritional education.
– Communication and dissemination in various media.
– Collaboration in research centers.
– Free exercise of the profession
The Bachelor’s Degree in Human Nutrition and Dietetics offered by EUSES is an excellent opportunity to train as a professional in a high-demand field with a learning model tailored to current needs. This degree is offered in a blended-learning format, combining the best of face-to-face and autonomous learning, with a flexible and personalized approach.
Additional services during blended learning:
On blended-learning days, you have the option to come to campus to:
This blended-learning model is designed to offer maximum flexibility while ensuring high-quality education, taking advantage of faculty proximity and academic support. This way, you can balance your studies with other responsibilities without giving up a complete university experience.
Head of | ESCOLA SALUT I ESPORT, S.L. +info |
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Head of | ESCOLA SALUT I ESPORT, S.L. +info |
Objectives | • Processing on-line requests • Profiling and sending newsletters +info |
Rights | Access, rectify, delete and oppose, as well as other rights, as explained in “Additional information”. +info |
Additional information | You can consult the additional information about Personal Data Processing on the back of this clause. +info |