UDG

Campus de Salt

UDG UDG

Campus de Salt

Degree in Human Nutrition and Dietetics

Degree

The aim of the Degree in Human Nutrition and Dietetics is to train professionals with a solid scientific basis for the development of their practice in the following fundamental areas: clinic, research, teaching, sports nutrition and supplementation, food industry, collective catering and public health.

The practical training is one of the fundamental points of the degree, as practicals are carried out in the areas described above, in centers of reference in Catalonia and the rest of the state. Likewise, through mobility and internationalization programs, students will be able to spend time in Europe and in countries on other continents.

The profile of the graduate in Human Nutrition and Dietetics corresponds to a professional with knowledge and skills related to the health sciences, with an attitude of service to society, an active character and an international and deeply scientific vision.

Syllabus

General structure

Year basic course Compulsory subjects Optional subjects Internships Final Project Total

1st

48

12

60

2nd

12

48

60

3rd

60

60

4th

12

18

24

6

60

Total

60

132

18

24

6

240

 

First year (60 credits)

Duration Code Name of subject Credits Type
1st semester 3159G04001

Applied Human Anatomy and Nutrition

6

Basic

1st semester

3159G04002

Applied Human Physiology and Nutrition

6

Basic

1st semester

3159G04003

General Biology

6

Basic

1st semester

3159G04004

Immunology and Genetics

6

Basic

Semester long

3159G04005

Psycology and Nutritional Behaviour

6

Basic

1st semester

3159G04006

Applied Chemistry and Nutrition

6

Basic

2nd semeseter

3159G04007

Applied Biochemistry and Nutrition

6

Compulsory

2nd semeseter

3159G04008

Anthropology and History of Food

6

Basic

2nd semeseter

3159G04011

Bromatology

6

Compulsory

2nd semeseter

3159G04018

Applied Human Physiopathology and Nutrition

6

Basic

Second year (60 credits)

Duration Code Name of subject Credits Type

1st semester

3159G04024

Dietetics

6

Compulsory

1st semester

3159G04016

Food Microbiology

6

Compulsory

1st semester

3159G04012

Fundamentals of Food

6

Compulsory

1st semester

3159G04025

Energy Balance and Metabolism

3

Compulsory

1st semester

3159G04019

Nutrition I

6

Compulsory

1st semester

3159G04026

Applied Pharmacology and Nutrition

3

Compulsory

2nd semester

3159G04020

Nutrition II

6

Compulsory

2nd semester

3159G04009

Nutritional Education and Communication

6

Basic

2nd semester

3159G04017

Food Toxicology and Parasitology

6

Compulsory

2nd semester

3159G04010

Applied Biostatistics and Nutrition

6

Basic

2nd semester

3159G04032

Food Legislation and Labeling

6

Compulsory

Third year (60 credits)

Duration Code Name of subject Credits Type

1st semester

3159G04027

Diet Therapy I

6

Compulsory

1st semester

3159G04013

Food Processing

3

Compulsory

1st semester

3159G04029

Public Health and Epidemiology

6

Compulsory

1st semester

3159G04033

Hygiene, Quality Management, and Food Safety

6

Compulsory

1st semester

3159G04021

Sports Nutrition

6

Compulsory

1st semester

3159G04014

Food Sensory Analysis

3

Compulsory

2nd semester

3159G04028

Diet Therapy II

6

Compulsory

2nd semester

3159G04030

Clinical Nutrition, Hospital Dietetics and Artificial Feeding

6

Compulsory

2nd semester

3159G04031

Community Nutrition

6

Compulsory

2nd semester

 

Collective and Social Catering

6

Compulsory

2nd semester

3159G04015

Gastronomy and Culinary Technology

3

Compulsory

2nd semester

3159G04035

English for Nutrition

3

Compulsory

Fourth year (60 credits)

Duration Code Name of subject Credits Type
1st semester 3159G04034 Food Economics and Business 3 Compulsory
1st semester 3159G04023 Nutrition at different stages of life 3 Compulsory
1st semester 3159G04036 Applied bioethics to nutrition and dietetics 3 Compulsory
2n semester 3159G04037 Applied endocrinology and nutrition 6 Optional
2n semester 3159G04038 Nutritional management in bariatic surgery patients 6 Optional
2n semester 3159G04039 Phytotherapy and food plants 6 Optional
2n semester 3159G04041 Evidence-based research and nutrition techniques 6 Optional
2nd semester 3159G04042 Nutritional coaching 6 Optional
2nd semester 3159G04040 Nutraceuticals and aging 6 Optional
2nd semester 3159G04043 Body composition assessment 6 Optional
2nd semester 3159G04046 Undergraduate disseration 6 Bachelor’s thesis
Annual 3159G04045 Practicum 24 External Placements

Career opportunities

Which career opportunities does this double degree offer you?

The employment sectors are:
–       Nutrition of healthy individuals.
–      Food for individuals suffering from acute or chronic diseases, in hospitals, ambulatory, geriatric, etc.
–       Food industries: information, product design and promotion.
–       Public administrations: participation in prevention and health promotion programs.
–       Consumer organizations.
–       Food and nutritional education.
–       Communication and dissemination in various media.
–       Collaboration in research centers.
–       Free exercise of the profession

Practice centers

  • Hospitals
  • Inquiries
  • geriatric
  • Football teams
  • gymnasiums
  • Meal service companies
  • Hotels
  • etc…

On-campus Tutoring

The Bachelor’s Degree in Human Nutrition and Dietetics offered by EUSES is an excellent opportunity to train as a professional in a high-demand field with a learning model tailored to current needs. This degree is offered in a blended-learning format, combining the best of face-to-face and autonomous learning, with a flexible and personalized approach.

Course Organization

  • Two on-campus days per week: During these sessions, you will have theoretical and practical classes with professors to consolidate key knowledge, carry out practical activities, and work in teams with your classmates.
  • Three blended-learning days: On these days, you can manage your study and work time independently with continuous support. Additionally, the campus provides a tutoring and organized study room.

Additional services during blended learning:

On blended-learning days, you have the option to come to campus to:

  • Receive personalized tutoring: These sessions take place in a dedicated tutoring room, where you will receive direct guidance from a faculty member.
  • Participate in scheduled activities: You can deepen your understanding of class topics and practice essential professional skills.
  • Receive academic and logistical support: Your assigned professor will help you resolve doubts, organize your studies, and monitor your academic progress.

This blended-learning model is designed to offer maximum flexibility while ensuring high-quality education, taking advantage of faculty proximity and academic support. This way, you can balance your studies with other responsibilities without giving up a complete university experience.

DATA SHEET Program | Degree in Human Nutrition and Dietetics
Field | Health Sciences
Duration | 4 years
ECTS | 240
Modality | semi-present
Number of places | 40
Diploma obtained | Graduated in Human Nutrition and Dietetics from the University of Girona
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ESCUELA SALUD Y DEPORTE, S.L. as the person responsible for the treatment, it will process your data for the purpose of managing the requests for information made through the website and the creation of user profiles to send them commercial communications of training programs (degrees, masters, postgraduates, courses, conferences, seminars, etc.), activities and services that may be of interest to you. You can access, rectify and delete your data, as well as exercise other rights by consulting the additional and detailed information on data protection in our Privacy Policy.

BASIC INFORMATION ABOUT PRIVACY POLICY
Head of ESCOLA SALUT I ESPORT, S.L. +info
Objectives • Processing on-line requests
• Profiling and sending newsletters +info
Rights Access, rectify, delete and oppose, as well as other rights, as explained in “Additional information”. +info
Additional information You can consult the additional information about Personal Data Processing on the back of this clause. +info
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