{"id":89674,"date":"2022-05-19T01:11:28","date_gmt":"2022-05-18T23:11:28","guid":{"rendered":"https:\/\/girona.euses.cat\/?p=89674"},"modified":"2022-05-19T01:11:28","modified_gmt":"2022-05-18T23:11:28","slug":"josep-borrell-dirige-un-taller-de-elaboracion-basica-de-cerveza-a-los-alumnos-de-1o-curso-del-cfgs-de-tecnico-en-dietetica","status":"publish","type":"post","link":"https:\/\/girona.euses.cat\/es\/josep-borrell-dirige-un-taller-de-elaboracion-basica-de-cerveza-a-los-alumnos-de-1o-curso-del-cfgs-de-tecnico-en-dietetica\/","title":{"rendered":"Josep Borrell dirige un taller de elaboraci\u00f3n b\u00e1sica de cerveza a los alumnos de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica"},"content":{"rendered":"

Josep Borrell, responsable de la cervecer\u00eda Moska<\/a> de Girona, ha sido el invitado especial este martes en la clase de la asignatura C5 de Microbiolog\u00eda de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica que imparte la profesora Agn\u00e8s Marginet. Josep Borrell ha dirigido un taller en el laboratorio del Campus de Salt del Centre Garb\u00ed, donde se ha realizado una elaboraci\u00f3n b\u00e1sica de cerveza, y ha explicado aspectos sobre el mundo de esta bebida y su fermentaci\u00f3n: el tipo de malta, el tipo de l\u00fapulo, como pueden afectar los tipos de agua, la temperatura de fermentaci\u00f3n, etc.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Josep Borrell, responsable de la cervecer\u00eda Moska de Girona, ha sido el invitado especial este martes en la clase de la asignatura C5 de Microbiolog\u00eda de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica que imparte la profesora Agn\u00e8s Marginet. Josep Borrell ha dirigido un taller en el laboratorio del Campus de Salt del Centre […]<\/p>\n","protected":false},"author":2,"featured_media":89670,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-89674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centre-garbi-es"],"acf":[],"yoast_head":"\nJosep Borrell dirige un taller de elaboraci\u00f3n b\u00e1sica de cerveza a los alumnos de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica | Euses - Campus de Salt (Girona)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/girona.euses.cat\/es\/josep-borrell-dirige-un-taller-de-elaboracion-basica-de-cerveza-a-los-alumnos-de-1o-curso-del-cfgs-de-tecnico-en-dietetica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Josep Borrell dirige un taller de elaboraci\u00f3n b\u00e1sica de cerveza a los alumnos de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica | Euses - Campus de Salt (Girona)\" \/>\n<meta property=\"og:description\" content=\"Josep Borrell, responsable de la cervecer\u00eda Moska de Girona, ha sido el invitado especial este martes en la clase de la asignatura C5 de Microbiolog\u00eda de 1\u00ba curso del CFGS de T\u00e9cnico en Diet\u00e9tica que imparte la profesora Agn\u00e8s Marginet. 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